Cardamom, often referred to as the “Queen of Spices,” is a highly aromatic and flavorful spice derived from the seeds of plants in the Elettaria or Amomum genus. Native to India and other parts of Southeast Asia, cardamom is widely used in cooking, baking, and beverages for its unique, slightly sweet, and peppery flavor. It is also valued for its medicinal properties, including aiding digestion, freshening breath, and its antioxidant content. Cardamom comes in two main types: green cardamom (Elettaria) and black cardamom (Amomum), each with distinct culinary and aromatic uses.
Cardamom – 1Kg
₹1,700.00
Cardamom, often referred to as the “Queen of Spices,” is a highly aromatic and flavorful spice derived from the seeds of plants in the Elettaria or Amomum genus. Native to India and other parts of Southeast Asia, cardamom is widely used in cooking, baking, and beverages for its unique, slightly sweet, and peppery flavor. It is also valued for its medicinal properties, including aiding digestion, freshening breath, and its antioxidant content. Cardamom comes in two main types: green cardamom (Elettaria) and black cardamom (Amomum), each with distinct culinary and aromatic uses.
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